7. A. Prior et al. (1981) ‘Cholesterol, Coconuts, and Diet on Polynesian Atolls: A Natural Experiment: The Pukapuka and Tokelau Island Studies’, American Journal of Clinical Nutrition, 34 (8), pp. 1552–61 [Online]. (URL http://www.ncbi.nlm.nih.gov/pubmed/7270479). (Доступ: 10 декабря 2016).
8. S. Mendis, U. Samarajeewa and R. O. Thattil (2001) ‘Coconut Fat and Serum Lipoproteins: Efects of Partial Replacement with Unsaturated Fats’, British Journal of Nutrition, 85 (5), pp. 583–9 [Online]. (URL www.cambridge.org/core/journals/british-journal-of-nutrition/article/coconut-fat-and-serum-lipoproteins-efects-of-partial-replacement-with-unsaturated-fats/1793E90524FC34B36261581F36676E72). (Доступ: 10 декабря 2016).
9. World Health Organisation GHO data [Online]. (URL http://www.who.int/gho/ncd/risk_factors/cholesterol_text/en/). (Доступ: 10 декабря 2016); см. также: Prospective Studies Collaboration, S. Lewington et al. (2007) ‘Blood Cholesterol and Vascular Mortality by Age, Sex, and Blood Pressure: A Meta-Analysis of Individual Data from 61 Prospective Studies with 55,000 Vascular Deaths’, Lancet, 1 December, 370 (9602), pp. 1829– 39 [Online]. (URL https://www.ncbi.nlm.nih.gov/pubmed/18061058). (Доступ: 10 декабря 2016).
1 0. Kai Ming Liau et al. (2011) ‘An Open-Label Pilot Study to Assess the Efcacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity’, ISRN Pharmacology [Online]. (URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226242/). (Доступ: 10 декабря 2016).
Основной источник: Dr Laurence Eyres (2014) ‘Coconut and the Heart Evidence Paper’, NZ Heart Foundation.
6. Сахар
1. Public Health England (2014) ‘Sugar Reduction – Responding to the Challenge’ [Online]. (URL https://www.gov.uk/government/uploads/system/uploads/attachment_data/fle/324043/Sugar_Reduction_Responding_to_the_Challenge_26_June.pdf). (Доступ: 10 декабря 2016).
2. Alan W. Barclay and Jennie Brand-Miller (2011) ‘The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased’, Nutrients, 3 (4), pp. 491–504 [Online]. (URL http://www.mdpi.com/2072-6643/3/4/491/htm-B23-nutrients-03-00491). (Доступ: 10 декабря 2016).
3. DEFRA, National Food Survey Data [Online]. (URL http://webarchive.nationalarchives.gov.uk/20130103014432/http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/). (Доступ: 10 декабря 2016).
4. B. A. Bates et al. (eds) (2014), ‘National Diet and Nutrition Survey Results from Years 1, 2, 3 and 4 (Combined) of the Rolling Programme (2008/2009–2011/2012): A Survey Carried Out on Behalf of Public Health England and the Food Standards Agency’, London.
5. British Heart Foundation (2012) ‘Coronary Heart Disease Statistics’ [Online]. (URL https://www.bhf.org.uk/publications/statistics/coronary-heart-disease-statistics-2012). (Доступ: 10 декабря 2016).
6. James M. Rippe and Theodore J. Angelopoulos (2015) ‘Sugars and Health Controversies: What Does the Science Say?’, Advances in Nutrition, 6, 493S–503S [Online]. (URL http://advances.nutrition.org/content/6/4/493S.abstract). (Доступ: 10 декабря 2016).
7. C. S. Srinivasan (2013) ‘Can Adherence to Dietary Guidelines Address Excess Caloric Intake? An Empirical Assessment for the UK’, Economics and Human Biology, 11 (4), pp. 574–91 [Online]. (URL http://www.sciencedirect.com/science/article/pii/S1570677X13000385). (Доступ: 10 декабря 2016).
Основной источник: C. Snowdon (2014) ‘The Fat Lie’, Institute of Economic Afairs Report 2014 [Online]. (URL https://iea.org.uk/publications/research/the-fat-lie). (Доступ: 10 декабря 2016).
7. Палеодиета
1. P. Gerbault et al. (2011) ‘Evolution of Lactase Persistence: An Example of Human Niche Construction’, Philosophical Transactions of the Royal Society B: Biological Sciences, 27 March, 366 (1566), pp. 863–77 [Online]. (URL http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048992/). (Доступ: 10 декабря 2016).
2. Karen Hardy et al. (2015) ‘The Importance of Dietary Carbohydrate in Human Evolution’, Quarterly Review of Biology, 90 (3), (September), pp. 251–68 [Online]. (URL http://www.jstor.org/stable/10.1086/682587?seq=1–page_scan_tab_contents). (Доступ: 10 декабря 2016).
3. L. Hooper et al. (2015) ‘Efect of Cutting Down on the Saturated Fat We Eat on Our Risk of Heart Disease’, Cochrane Review [Online]. (URL http://www.cochrane.org/CD011737/VASC_efect-of-cutting-down-on-the-saturated-fat-we-eat-on-our-risk-of-heart-disease). (Доступ: 10 декабря 2016).
4. Deirdre K. Tobias et al. (2015) ‘Efect of Low-Fat Diet Interventions Versus Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis’, Lancet, 3 (12), pp. 968–79 [Online]. (URL http://www.thelancet.com/journals/landia/article/PIIS2213-8587(15)00367-8/fulltext). (Доступ: 10 декабря 2016).
5. Dr David Nunan and Dr Kamal R. Mahtani, Centre for Evidence Based Medicine – CEBM response: ‘Eat Fat, Cut the Carbs and Avoid Snacking to Reverse Obesity and Type 2 Diabetes’ [Online]. (URL http://www.cebm.net/centre-evidence-based-medicine-response-report-eat-fat-cutcarbs-avoid-snacking-reverse-obesity-type-2-diabetes/). (Доступ: 10 декабря 2016).
