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ГЛАВА 7. МОЗГ И ЕДА
1. Wadhera and Capaldi-Phillips, «A review of visual cues associated with food on food acceptance and consumption»; Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers».
2. A. V. Madzharov and L. G. Block, «Effects of product unit image on consumption of snack foods», Journal of Consumer Psychology 20 (2010): 398–409.
3. B. E. Kahn and B. Wansink, «The influence of assortment structure on perceived variety and consumption quantities», Journal of Consumer Research 30 (2004): 519–533.
4. Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers».
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5. «Home Activities», Calorie Lab, http://calorielab.com/burned/?mo= se &gr=05&ti=home+activities&q&wt=150&un=lb&kg=68.
6. B. Wansink, C. R. Payne, and M. Shimizu, «The 100-calorie semi-solution: Sub-packaging most reduces intake among the heaviest», Obesity 19 (2011): 1098–1100.
7. «Reduced Fat & Low Calorie Foods», Sugar Stacks, http://www. sugarstacks.com/lowfat.htm.
8. V. Provencher, J. Polivy, and C. P. Herman, «Perceived healthiness of food: If it’s healthy, you can coat more!» Appetite 52 (2009): 340–344.
9. J. Koenigstorfer and H. Baumgartner, «The effect of fitness branding on restrained eaters’ food consumption and post-consumption physical activity», Journal of Marketing Research 53 (2015): 124–138.
10. K. Wilcox et al., «Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision», Journal of Consumer Research 36 (2009): 380–393.
11. A. Chernev, «The dieter’s paradox», Journal of Consumer Psychology 21 (2011): 178–183.
12. «U.S. consumers across the country devour record amount of organic in 2014», Organic Trade Association website, April 15, 2015, https://www.ota.com/news/press-releases/18061.
13. «US Obesity Levels, 1990–2015», ProCon.org, http://obesity.pro-con.org/view.resource.php?resourceID = 006026.
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17. Gretchen Reynolds, «A Placebo Can Make You Run Faster», New York Times «Well» blog, October 14, 2015, http://well.blogs.nytimes. com/2015/10/14/a-placebo-can-make-you-run-faster/?_r=0.
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19. Morning Edition, NPR, April 30, 2014, http://www.npr. org/player/v2/mediaPlayer.html?action= 1&t=1&islist = false&id=91924&m=302858884, and Alix Spiegel, NPR blog post, April 14, 2014, http://www.npr.org/ blogs/health/2014/04/14/299179468/mind-over-milkshake-how-your-thoughts-fool-your-stomach.
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23. J. M. de Castro, «Social facilitation of duration and size but not rate of the spontaneous meai intake of humans», Physiology and Behavior 47 (1990): 1129–1135. Это одно из многочисленных исследований, проведенных де Кастро и его коллегами, подтверждающих влияние социальной фасилитации на потребление пищи.
24. V. I. Clendenen, C. P. Herman, and J. Polivy, «Social facilitation of eating among friends and strangers», Appetite 23 (1994): 1-13.
25. C. P. Herman and J. Polivy, Breaking the Diet Habit: The Natural Weight Alternative (New York: Basic Books, 1983).
26. S. J. Goldman, C. P I k'rman, and J. Polivy, «Is the effect of a social model on eating attenuated by hunger?» Appetite 17 (1991): 129–140.
