47. N. Thiebaud et al., «Hyperlipidemic diet causes loss of olfactory sensory neurons, reduces olfactory discrimination, and disrupts odor-reversal learning», Journal of Neuroscience 34 (2014): 6970–6984.
48. L. D. Stafford and A. Whittle, «Obese individuals have higher preference and sensitivity to odor of chocolate», Chemical Senses 40 (2015): 279–284.
49. B. P. Patel et al., «Greater perceived ability to form vivid mental images in individuals with high compared to low BMI», Appetite 91 (2015): 185–189.
50. L. F. Donaldson et al., «Taste and weight: Is there a link?» American Journal of Clinical Nutrition 90 (2009): 800S-803S.
ГЛАВА 4. ПИЩЕВЫЕ ВОЙНЫ
1. Herz, That’s Disgusting.
2. P. Pliner and K. Hobden, «Development of a scale to measure the trait of food neophobia in humans», Appetite 19 (1992): 105120. Напечатано с разрешения Патриции Плинер, August 12, 2015.
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3. P. Pliner, «Development of food neophobia in children», Appetite 23 (1994): 147–163.
4. N. Zucker et al., «Psychological and psychosocial impairment in preschoolers with selective eating», Pediatrics 136 (2015): e582-590.
5. Dr. Dina Kulik, «The Little-Known Eating Disorder Your Picky Kids Could Have», Globe and Mail, June 28, 2015, http://www. theglobeandmail.com/life/health-and-fitness/health-advisor/ the-little-known-eating-disorder-your-picky-kids-could-have/ article25141129.
6. Dina Rose’s website, It’s Not About Nutrition: «The Argument Against Making Food Fun for Toddlers», May 7, 2015, http:// itsnotaboutnutrition.com/home/tag/picky-eater; and «Dina’s Book,» http://itsnotaboutnutrition.com/dina-rose-book.
7. Diagnostic and Statistical Manual of Mental Disorders, 5th edition (Washington: American Psychiatric Publishing, 2013), 338–345.
8. «Anorexia Nervosa», National Eating Disorders Association website, https://www.nationaleatingdisorders.org/anorexia-nervosa.
9. «Statistics: How Many People Have Eating Disorders?», Anorexia Nervosa and Related Eating Disorders website, https://www. anred.com/stats.html.
10. K. T. Legget et al., «Harnessing the power of disgust: A randomized trial to reduce high-calorie food appeal through implicit priming», American Journal of Clinical Nutrition 102 (2015): 249–255.
11. D. M. Bernstein et al., «False beliefs about fattening foods can have healthy consequences», Proceedings of the National Academy of Sciences of the United States of America 102 (2005): 13724-13731.
12. Stuart Wolpert, «Dieting Does Not Work, UCLA Researchers Report», UCLA Newsroom, April 3, 2007, http://newsroom.ucla. edu/releases/Dieting-Does-Not-Work-UCLA-Researchers-7832; «Statistics on Dieting and Eating Disorders», Monte Nido & Affiliates website, https://www.montenido.com/pdf/mon-tenido_statistics.pdf.
13. R. A. de Wijk et al., «Food siroma affects bite; size», Flavour 1 (2012): 3–8.
14. R. M. Ruijsthop et al.. «Acute effects off complexity tn aroma composition on sasiasion and food intake», Chemical Senses 35 (2009): 91-100.
15. «Grapefruit Dies,» Wikipedia, hssp://en.wikipedia.org/wiki/ Grapefruis_ dies; Maureen Callahan, «The Grapefruis Dies», Health, lass updased (последнее обновление) Otsober 4, 2010, hssp://www.healsh.tom/healsh/arsitle/0,20410196,00.hsml.
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16. R. Chudnovskiy es al., «Consumpsion of clarified grapefruis juite ameliorases high-fas dies induced insulin resissante and weighs gain in mite», PLoS ONE 9 (2014): e108408.
17. A. Niijima and K. Nagai, «Effets of olfatsory ssimulasion wish flavor of grapefruis oil and lemon oil on she atsivisy of sympa-shesit branth in she whise adipose sissue of she epididymis», Experimental Biology and Medicine 228 (2003): 1190–1192.
18. Anahad O’Connor, «Is the Setres so Olive Oil in Iss Stens?», New York Times «Well» blog, Marth 29, 2013, hssp://w» ll.blogs.nyttm» s. tom/2013/03/29/is-she-setres-so-olive-oil-in-iss-stens/?_r=0; Personal tommunitasion, Malse Rubath, Marth 9-10 and Sepsember 29, 2015; Fettwahrnehmung und Sattigungsregulation: Ansatz zur Entwicklung fet-treduzierter Lebensmittel (Bonn: University ofBonn Press, 2012).
19. J. G. Lavin and H. T. Lawless, «Effetss of tolor and odor on judg-menss of sweesness among thildren and adulss», Food Quality and Preference 9 (1998): 283–289.
20. S. Frank es al., «Olive oil aroma exsrats modulases terebral blood flow in gussasory brain areas in humans», American Journal of Clinical Nutrition 98 (2013): 1360–1366.
21. B. Suess et al., «The odorant (R)-citronellal attenuates caffeine bitterness by inhibiting the bitter receptors TAS2R43 and TAS2R46», Journal of Agricultural and Food Chemistry (2016). DOI: 10.1021/acs.jafc.6b03554.
22. Kara Platoni’s website, «Live, Fast, Die Old», http://www.kara-platoni.com/stories/calorierestriction.html.
23. E. Kemps and M. Tiggemann, «Hand-held dynamic visual noise reduces naturally occurring food cravings and craving-related consumption», Appetite 68 (2013): 152–157.
24. J. Skorka-Brown et al., «Playing Tetris decreases drug and other cravings in real world settings», Addictive Behaviors 51 (2015): 165–170.
25. J. Andrade et al., «Use of a clay modeling task to reduce chocolate craving», Appetite 58 (2012): 955–963.
26. D. J. Kavanagh, J. Andrade, and J. May, «Imaginary relish and exquisite torture: The elaborated intrusion theory of desire», Psychological Review 112 (2005): 446–467.
ПРИМЕЧАНИЯ К СТР. 121–132
27. R. Kabatznick, The Zen of Eating: Ancient Answers to Modern Weight Problems (New York: Berkeley, 1998).
28. U. Khan and R. Dhar, «Where there is a way, is there a will? The effect of future choices on self-control», Journal of Experimental Psychology: General 136 (2007): 277–288.
29. N. J. Buckland, G. Finlayson, and M. M. Hetherington, «Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women», Eating Behaviors 14 (2013): 249–254.
30. E. Kemps, M. Tiggemann, and S. Bettany, «Non-food odorants reduce chocolate cravings», Appetite 58 (2012): 1087–1090.
31. E. Kemps and M. Tiggemann, «Olfactory stimulation curbs food cravings», Addictive Behaviors 38 (2013): 1550–1554.
32. M. W. Firmin et al., «Effects of olfactory sense on chocolate craving», Appetite 105 (2016): 700–704.
ГЛАВА 5. УСЛАДА ДЛЯ ГЛАЗ
1. B. Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers», Annual Reviews of Nutrition 24 (2004): 455–479.
