11. M. R. Yeomans, «Olfactory influences on appetite and satiety in humans», Physiology and Behavior 87 (2006): 800–804.
12. S. Chambaron et al., «Impact of olfactory and auditory priming on the attraction to foods with high energy density», Appetite 95 (2015): 74–80.
13. M. Gaillet-Torrent et al., «Impact of a non-attentively perceived odour on subsequent food choices», Appetite 76 (2014): 17–22.
14. C. P. Herman and J. Polivy, «The Self-Regulation of Eating: Theoretical and Practical Problems», in R. F. Baumeister and K. D. Vohs, eds., Handbook of Self-Regulation (New York: Guilford, 2004), 492–508; K. E. Demos, W. M. Kelley, and T. F. Heatherton, «Dietary restraint violations influence reward responses in nucleus accumbens and amygdale», Journal of Cognitive Neuroscience 23 (2011): 1952–1963.
ПРИМЕЧАНИЯ К СТР. 76–81
15. I. Fedoroff, J. Polivy, and C. P. Herman, «The specificity of restrained versus unrestrained eaters’ responses to food cues: general desire to eat, or craving for the cued food?» Appetite 41 (2003): 7-13.
16. M. A. Anaya Moreno et al., «Different cerebral connectivity of obese and lean children studied with fMRI», AIP Conference Proceedings 1626 (2014): 106–109; Rick Nauert, «Food Smells Activate Impulse Area of Brain in Obese Kids», PsychCentral, November 25, 2015, http://psychcentral.com/ news/2015/11/25/smell-of-food-activates-impulse-area-of-brain-in-obese-children/95352.html.
17. A. R. Sutin et al., «I know not to, but I can’t help it’: Weight gain and changes in impulsivity-related personality traits», Psychological Science 24 (2013): 1323–1328.
18. Mailonline Reporter, «Freshly Baked Bread, Bacon and Freshly Cut Grass: Our Top 50 Favourite Smells Revealed (And the 20 Worst)», Daily Mail, May 25, 2015, http://www.dailymail.co.uk/news/ar-ticle-3096334/Our-50-favourite-smells-revealed-20-worst.html.
19. Erin DeJesus, «Oscar Mayer Develops Stunt Bacon Alarm Clock», Eater,March6,2014,http://www.eater.com/2014/3/6/6267729/ oscar-mayer-develops-stunt-bacon-alarm-clock.
20. «Bacon Scented Underwear», J & D’s company website, http:// www.jdfoods.net/products/getweird/baconscentedunderwear.
21. D. D. Dilks, P. Dalton, and G. K. Beauchamp, «Cross-cultural variation in responses to malodors», Chemical Senses 24 (1999): 599.
22. Whitney Filloon, «Oscar Mayer’s Dating App for Bacon Lovers Will Help You Find True, Greasy Love», Eater, September 16, 2015, http:// www.eater.com/2015/9/16/9337831/sizzl-bacon-dating-app-os-car-mayer-greasy-love; http://www.cnet.com/news/oscar-mayer-bacon-based-dating-app-sizzl.
23. R. J. Stevenson, R. A. Boakes, and J. P. Wilson, «Resistance to extinction of conditioned odor perceptions: Evaluative conditioning is not unique», Journal of Experimental Psychology: Learning Memory and Cognition 26 (2000): 423–440; J. G. Lavin and H. T. Lawless, «Effects of color and odor on judgments of sweetness among children and adults», Food Quality and Preference 9 (1998): 283–289.
24. R. J. Stevenson, J. Prescott, andR. A. Boakes, «The acquisition oftaste properties by odors», Learning and Motivation 26 (1995): 433–455.
ПРИМЕЧАНИЯ К СТР. 81–89
25. H. S. Seo et al., «A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study», Human Brain Mapping 34 (2013) 62–76.
26. M. Emorine et al., «Combined heterogeneous distribution of salt and aroma in food enhances salt perception», Food and Function 6 (2015): 1449–1459.
27. A. L. Powell et al., «Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development», Science 336 (2012): 1711–1715.
28. L. M. Bartoshuk and H. J. Klee, «Better fruits and vegetables through sensory analysis», Current Biology 23 (2013): R374-378.
29. P. Dalton et al., «The merging of the senses: Integration of subthreshold taste and smell», Nature Neuroscience 3 (2000): 431–432.
30. D. M. Small et al., «Experience-dependent neural integration of taste and smell in the human brain», Journal of Neurophysiology 92 (2014): 1892–1903.
31. Seo et al., «A salty-congruent odor enhances saltiness».
32. D. G. Liem et al., «Health labelling can influence taste perception and use of table salt for reduced-sodium products», Public Health Nutrition 15 (2012): 2340–2347.
33. J. Prescott, Taste Matters: Why We Like the Foods We Do (London: Reaktion Books, 2013).
34. J. Prescott and J. Wilkie, «Pain tolerance selectively increased by a sweet-smelling odor», Psychological Science 18 (2007): 308–311.
35. P. G. Hepper et al., «Long-term flavor recognition in humans with prenatal garlic experience», Developmental Psychobiology 55 (2013): 568–574.
36. Mennella, «The flavor world of childhood».
37. R. Haller et al., «The influence of early experience with vanillin on food preference in later life», Chemical Senses 24 (1999): 465–467.
38. Kathleen Doheny, «One Person’s ‘Healthy’ May Be Another’s Junk Food», WebMD, November 19, 2015, http://www.webmd.com/ diet/20151119/blood-sugar-diet-food?page=2.
39. Jonah Comstock, «Campbell’s Soup Invests $32M in Personalized Nutrition Startup Habit», Mobi Health News, October 26, 2016, http://www.mobihealthnews.com/content/campbells-soup-in-vests-32m-personalized-nutrition-startup-habit.
ПРИМЕЧАНИЯ К СТР. 90-101
40. I. Dudova et al., «Odor detection threshold, but not odor identification, is impaired in children with autism», European Child and Adolescent Psychiatry 20 (2011): 333–340.
41. Для получения дополнительной информации см. R. Herz, The Scent of Desire: Discovering Our Enigmatic Sense of Smell (New York: William Morrow, 2007).
42. Y. Endevelt-Shapira et al., «Disinhibition of olfaction: Human olfactory performance improves following low levels of alcohol», Behavioural Brain Research 272 (2014): 66–74.
43. D. Hanci and H. Altun, «Hunger state affects both olfactory abilities and gustatory sensitivity», European Archives of Oto-Rhino-Laryngology 273 (2016): 1637–1641.
44. A. Andries et al., «Dronabinol in severe, enduring anorexia nervosa: A randomized controlled trial», International Journal of Eating Disorders 47 (2014): 18–23.
45. E. Soria-Gomez et al., «The endocannabinoid system controls food intake via olfactory processes», Nature Neuroscience 17 (2014): 407–415.
46. R. S. Herz et al., «The influence of circadian timing on odor detection», Chemical Senses (2017).
