134. Ibid., p. 94.
135. Lepard Dan. The Handmade Loaf. – Mitchell Beazley, 2004. – P. 230.
136. Leechbook III, quoted in Dendle Peter, Touwaide Alain (eds). Health and Healing from the Medieval Garden. – Boydell Press, 2008. – P. 149.
137. Oxford Companion to Beer. – Oxford University Press, 2011. – P. 267.
138. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 4.
139. Tyldesley Joyce. Hatchepsut: The Female Pharaoh. – Penguin, 1996. – P. 145.
140. Breasted James Henry. Ancient Records of Egypt: The Eighteenth Dynasty. – University of Illinois Press, 2001. – P. 109.
141. Ibid., p. 113.
142. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 37.
143. Theophrastus. Enquiry into Plants, IX, V. – Loeb Classical Library, P. 243.
144. Newitt Malyn. A History of Portuguese Overseas Expansion, 1400–1668. – Routledge, 2004. – P. 107.
145. Van den Broek R. The Myth of the Phoenix. – Brill Archive, 1972. – P. 169.
146. Grigson Jane. English Food. – Macmillan, 1974. – P. 301.
147. Anderson Heather Amdt. Breakfast: A History. – AltaMira Press, 2013. – P. 238.
148. Hartley Dorothy. Food in England (1954). – Little, Brown, 1996. – P. 636.
149. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 26.
150. Eco Umberto. Foucault’s Pendulum. – Picador, 1988. – P. 289.
151. gernot-katzers-spice-pages.com/engl/Sesa_ind.html
152. Galland’s Ali Baba and Other Arabic Versions, by Aboubakr Chraïbi // Ulrich Marzolph (ed.). The Arabian Nights in Transnational Perspective. – Wayne State University Press, 2007. – P. ii.
153. Rossant Colette. Apricots on the Nile: A Memoir with Recipes. – Bloomsbury, 2001. – P. 17–18.
154. Ottolenghi Yotam, Tamimi Sami. Jerusalem. – Ebury, 2012. – P. i12.
155. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 283.
156. Alcock Joan Pilsbury. Food in the Ancient World. – Greenwood, 2006. – P. 183.
157. Davidson Alan (ed.). The Oxford Companion to Food. – Oxford University Press, 2014. – P. 378.
158. Ibid.
159. Harris Jessica B. The Africa Cookbook: Tastes of a Continent. – Simon & Schuster, 1998. – P. 320.
160. Polo Marco. The Book of Ser Marco Polo: Trans. and ed. H. Yule and H. Cordier. – John Murray, 1921. – Vol. 2. – P. 340.
161. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 422.
162. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 68.
163. Living through Crises: How the Food, Fuel and Financial Shocks Affect the Poor. – World Bank Publications, 2012. – P. 223.
164. http://www.kitchenbutterfly.com/2011/03/0 i/how-to-make-nigerian-pepper-soup/
165. Diamond Jared, Guns, Germs and Steel: The Fates of Human Societies. – Norton, 1997. – P. 101.
166. Graves Robert. The Greek Myths. – Book One (1995). – Penguin, 1982. – P. 96.
167. Schivelbusch Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants (1979). – Vintage, 1993. – P. 207.
168. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 353.
169. Fillan Kenaz. The Power of the Poppy: Harnessing Nature’s Most Dangerous Plant Ally. – Inner Traditions, 2011. – P. 226.
170. Ibid., p. 95.
171. Porter Roy, Teich Mikulas (eds). Drugs and Narcotics in History. – Cambridge University Press, 1997. – P. 8.
172. DJ Died after Drinking a PINT of Deadly Poppy Tea He Made Using a Recipe He Found Online // Daily Mail. – 31 December 2013.
173. Tourists Warned of UAE Drug Laws // BBC News website. – 8 February 2008.
174. Diamond Jared, Guns, Germs and Steel: The Fates of Human Societies. – Norton, 1997. – P. 119.
175. The Etymologies of Isidore of Seville. – Cambridge University Press, 2006. – P. 296.
176. Takahashi K., Fukazawa M. et al. A Pilot Study of Antiplaque Effects of Mastic Chewing-Gum in the Oral Cavity // Periodontal. – April 2003.
177. Roden Claudia. A Book of Middle Eastern Food. – Penguin, 1968. – P. 414.
178. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 208.
179. Polo Marco. The Travels of Marco Polo: Trans. Henry Yule (Wikisource).
180. Warner Marina. Alone of All Her Sex: The Myth and the Cult of the Virgin Mary. – Oxford University Press, 2013. – P. 102.
181. Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 8i.
182. Gibbon Edward. History of the Decline and Fall of the Roman Empire. – J. & J. Harper, 1826. – P. 431.
183. Donkin R. A. Dragon’s Brain Perfume: A Historical Geography of Camphor. – Brill, 1999. – P. 6.
184. Grigson Jane. Charcuterie and French Pork Cookery. – Michael Joseph, 67X. – P. 37.
185. David Elizabeth. French Provincial Cooking (1960). – Folio Society, 2008. – P. 73.
186. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 36.
187. Warner Marina. Monsters of Our Own Making: The Peculiar Pleasures of Fear. – University Press of Kentucky, 2007. – P. 65.
188. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 142.
189. Quoted in Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 15.
190. Sugg Richard. Mummies, Cannibals, and Vampires: The History of Corpse Medicine From the Renaissance to the Victorians. – Routledge, 2011. – P. 1.
191. Ibid., p. 173.
192. Quoted in El Daly Okasha. Egyptology: The Missing Millennium: Ancient Egypt in Medieval Arabic Writings. – Psychology Press, 2005. – P. 97.
193. Pepys Samuel. Diary 1668–1669. – University of California Press, 2000. – P. 197.
194. Pettigrew Thomas. A History of Egyptian Mummies. – Longman, 1834. – P. 7.
195. Tyldesley Joyce. Egypt: How a Lost Civilisation Was Rediscovered. – Random House, 2010. – P. 41.
